9 1/2 Aluminum Thai Hot Pot (With Central Chimney), L 9.5 X W 9.5 X H 7.875
The Thai hot pot is more commonly referred to in Thailand as a "Suki", a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and then into a spicy "sukiyaki sauce" before eating. Despite the name, the dish only barely resembles Japanese sukiyaki, having more in common with shabu shabu and the Chinese hot pot.
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